{"id":163,"date":"2024-04-24T19:11:07","date_gmt":"2024-04-24T19:11:07","guid":{"rendered":"https:\/\/eatsbyashy.com\/?page_id=163"},"modified":"2024-04-24T19:24:20","modified_gmt":"2024-04-24T19:24:20","slug":"korean-fried-chicken","status":"publish","type":"page","link":"https:\/\/eatsbyashy.com\/?page_id=163","title":{"rendered":"Korean Fried Chicken"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"2437\" src=\"https:\/\/i0.wp.com\/eatsbyashy.com\/wp-content\/uploads\/2023\/11\/IMG_9609-1-scaled.jpg?fit=814%2C775&amp;ssl=1\" alt=\"\" class=\"wp-image-130\" style=\"aspect-ratio:1.0503225806451613;width:687px;height:auto\" srcset=\"https:\/\/i0.wp.com\/eatsbyashy.com\/wp-content\/uploads\/2023\/11\/IMG_9609-1-scaled.jpg?w=2560&amp;ssl=1 2560w, https:\/\/i0.wp.com\/eatsbyashy.com\/wp-content\/uploads\/2023\/11\/IMG_9609-1-scaled.jpg?resize=300%2C286&amp;ssl=1 300w, https:\/\/i0.wp.com\/eatsbyashy.com\/wp-content\/uploads\/2023\/11\/IMG_9609-1-scaled.jpg?resize=1290%2C1228&amp;ssl=1 1290w, https:\/\/i0.wp.com\/eatsbyashy.com\/wp-content\/uploads\/2023\/11\/IMG_9609-1-scaled.jpg?resize=768%2C731&amp;ssl=1 768w, https:\/\/i0.wp.com\/eatsbyashy.com\/wp-content\/uploads\/2023\/11\/IMG_9609-1-scaled.jpg?resize=1536%2C1462&amp;ssl=1 1536w, https:\/\/i0.wp.com\/eatsbyashy.com\/wp-content\/uploads\/2023\/11\/IMG_9609-1-scaled.jpg?resize=2048%2C1950&amp;ssl=1 2048w, https:\/\/i0.wp.com\/eatsbyashy.com\/wp-content\/uploads\/2023\/11\/IMG_9609-1-scaled.jpg?w=1628&amp;ssl=1 1628w, https:\/\/i0.wp.com\/eatsbyashy.com\/wp-content\/uploads\/2023\/11\/IMG_9609-1-scaled.jpg?w=2442&amp;ssl=1 2442w\" sizes=\"auto, (max-width: 814px) 100vw, 814px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Here&#8217;s my take on Korean fried chicken (my favorite kind of chicken). A wee bit spicy but grow up and enjoy it!<\/p>\n\n\n\n<p class=\"has-large-font-size wp-block-paragraph\">Ingredients<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"\">1 pound of chicken thighs <\/li>\n\n\n\n<li class=\"\">2 cups of Sushi or Short Grain rice <\/li>\n\n\n\n<li class=\"\">2 tablespoons Gochujang <\/li>\n\n\n\n<li class=\"\">1 cup soy sauce <\/li>\n\n\n\n<li class=\"\">1 tablespoon sugar<\/li>\n\n\n\n<li class=\"\">1 cup of water<\/li>\n\n\n\n<li class=\"\">Assorted Seasonings<\/li>\n\n\n\n<li class=\"\">Gochugaru<\/li>\n\n\n\n<li class=\"\">Korean frying powder or potato starch<\/li>\n\n\n\n<li class=\"\">Sesame seeds and Green onions as a garnish<\/li>\n\n\n\n<li class=\"\">Rice vinegar or Mirin<\/li>\n\n\n\n<li class=\"\">1 small nub of ginger or ground ginger works<\/li>\n\n\n\n<li class=\"\">1\/2 nub of garlic<\/li>\n\n\n\n<li class=\"\">2 eggs<\/li>\n<\/ul>\n\n\n\n<p class=\"has-large-font-size wp-block-paragraph\">Directions<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Rice<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li class=\"\">Cook the rice per package instructions <\/li>\n\n\n\n<li class=\"\">Combine A tablespoon of rice vinegar, tablespoon of sugar, and some salt with the rice and mix<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Prep work<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li class=\"\">Cut up the chicken into whatever shape you want (Nuggets or tenders) or you can fry it whole<\/li>\n\n\n\n<li class=\"\">Season chicken with some salt and pepper and leave it for 30 minutes &#8211; overnight<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Sauce<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li class=\"\">Combine in a saucepan Gochujang, mirin, ketchup, sugar, 1 cup of water, potato starch, ginger, garlic, and soy sauce<\/li>\n\n\n\n<li class=\"\">Let the sauce simmer on low-medium heat to thicken it<\/li>\n\n\n\n<li class=\"\">Once thicc turn the heat off and just set aside<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Frying and Tossing<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li class=\"\">In a bowl crack 2 eggs and throw in some potato starch or Korean frying powder and some gochugaru<\/li>\n\n\n\n<li class=\"\">Preferably with your hands mix the chicken and starch\/egg combo to coat all the chicken (Does not need to be perfect)<\/li>\n\n\n\n<li class=\"\">Heat oil in a deep pan or wok to 340 degrees (medium)<\/li>\n\n\n\n<li class=\"\">Transfer chicken and fry until light golden brown. About 5 minutes, if shallow frying flip it and another 5 minutes<\/li>\n\n\n\n<li class=\"\">Remove from the pan and transfer to a wire cooling rack or to a paper towel lined dish<\/li>\n\n\n\n<li class=\"\">Heat oil to 380 degrees (High)<\/li>\n\n\n\n<li class=\"\">Fry the chicken again very briefly (less than 2 minutes) <\/li>\n\n\n\n<li class=\"\">Drain the chicken on the rack again to get off excess oil <\/li>\n\n\n\n<li class=\"\">Toss in saucepan with the sauce you made<\/li>\n\n\n\n<li class=\"\">Enjoy!<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s my take on Korean fried chicken (my favorite kind of chicken). A wee bit spicy but grow up and enjoy it! Ingredients Directions Rice Prep work Sauce Frying and Tossing<\/p>\n","protected":false},"author":1,"featured_media":164,"parent":2,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-163","page","type-page","status-publish","has-post-thumbnail","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/eatsbyashy.com\/index.php?rest_route=\/wp\/v2\/pages\/163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eatsbyashy.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/eatsbyashy.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/eatsbyashy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eatsbyashy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=163"}],"version-history":[{"count":1,"href":"https:\/\/eatsbyashy.com\/index.php?rest_route=\/wp\/v2\/pages\/163\/revisions"}],"predecessor-version":[{"id":165,"href":"https:\/\/eatsbyashy.com\/index.php?rest_route=\/wp\/v2\/pages\/163\/revisions\/165"}],"up":[{"embeddable":true,"href":"https:\/\/eatsbyashy.com\/index.php?rest_route=\/wp\/v2\/pages\/2"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eatsbyashy.com\/index.php?rest_route=\/wp\/v2\/media\/164"}],"wp:attachment":[{"href":"https:\/\/eatsbyashy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}