{"id":56,"date":"2022-06-08T05:48:21","date_gmt":"2022-06-08T05:48:21","guid":{"rendered":"https:\/\/eatsbyashy.com\/?page_id=56"},"modified":"2022-08-07T05:53:22","modified_gmt":"2022-08-07T05:53:22","slug":"japanese-curry-4-servings","status":"publish","type":"page","link":"https:\/\/eatsbyashy.com\/?page_id=56","title":{"rendered":"Japanese Curry"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/eatsbyashy.com\/wp-content\/uploads\/2022\/08\/IMG_2929-1-edited.jpg?resize=342%2C456&#038;ssl=1\" alt=\"\" class=\"wp-image-77\" width=\"342\" height=\"456\" srcset=\"https:\/\/i0.wp.com\/eatsbyashy.com\/wp-content\/uploads\/2022\/08\/IMG_2929-1-edited.jpg?w=1186&amp;ssl=1 1186w, https:\/\/i0.wp.com\/eatsbyashy.com\/wp-content\/uploads\/2022\/08\/IMG_2929-1-edited.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/eatsbyashy.com\/wp-content\/uploads\/2022\/08\/IMG_2929-1-edited.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/eatsbyashy.com\/wp-content\/uploads\/2022\/08\/IMG_2929-1-edited.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/eatsbyashy.com\/wp-content\/uploads\/2022\/08\/IMG_2929-1-edited.jpg?resize=480%2C640&amp;ssl=1 480w, https:\/\/i0.wp.com\/eatsbyashy.com\/wp-content\/uploads\/2022\/08\/IMG_2929-1-edited.jpg?resize=384%2C512&amp;ssl=1 384w, https:\/\/i0.wp.com\/eatsbyashy.com\/wp-content\/uploads\/2022\/08\/IMG_2929-1-edited.jpg?resize=286%2C382&amp;ssl=1 286w, https:\/\/i0.wp.com\/eatsbyashy.com\/wp-content\/uploads\/2022\/08\/IMG_2929-1-edited.jpg?resize=307%2C410&amp;ssl=1 307w\" sizes=\"auto, (max-width: 342px) 100vw, 342px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Notes<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Something I love about Japanese curry and rather all curries is the versatility and the ability the creator has in terms of what the fuck goes into it. It&#8217;s almost impossible to fuck up so go crazy add whatever veggies you want whatever meat anything. In the recipe below I&#8217;ll show you my go-to recipe for making it. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Japenese curry cubes preferably the Java brand <\/li><li>Butter<\/li><li>Sushi rice or any rice will work really (2 cups)<\/li><li>Ground beef (1 lb) chicken or tofu also works <\/li><li>Yukon gold potatoes (2-3)<\/li><li>Carrots (2 Large)<\/li><li>Onion<\/li><li>Garlic<\/li><li>Ginger<\/li><li>Peppers <\/li><li>Oyster or shiitake mushrooms <\/li><li>Assorted seasonings <\/li><li>Stock<\/li><li>Rice vinegar <\/li><li>Scallions<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Steps<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Prepare all vegetables; slicing onions, mincing garlic, peeling and dicing carrots\/potatoes\/ginger, etc. <\/li><li>Cook rice however you cook rice<\/li><li>To begin heat up a high walled dutch oven preferably on high heat and melt down your butter<\/li><li>Sear your protein of choice and season with salt pepper and whatever else you want. <\/li><li>Remove from the pan with a slotted spoon once browned and reduce the heat to medium<\/li><li>Throw in your diced onions and a pinch of salt <\/li><li>After a few minutes add in your garlic, ginger, and peppers and let that cook for a minute <\/li><li>Next throw in your carrots, potatoes, and mushrooms<\/li><li>Add in 3 cups of water or stock of your choice and bring to a soft boil <\/li><li>Once bubbling reduce  heat to a simmer and cover your pot for 15-20 minutes <\/li><li>After time has passed and the potatoes are soft add in the beef and stir <\/li><li>Add in 1 square of the Java curry mix or whatever mix you got<\/li><li>Let it dissolve and cook for an additional 10 minutes<\/li><li>Serve while hot on top of rice with scallions as a garnish<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Notes Something I love about Japanese curry and rather all curries is the versatility and the ability the creator has in terms of what the fuck goes into it. It&#8217;s almost impossible to fuck up &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2,"menu_order":-1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-56","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/eatsbyashy.com\/index.php?rest_route=\/wp\/v2\/pages\/56","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eatsbyashy.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/eatsbyashy.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/eatsbyashy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eatsbyashy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=56"}],"version-history":[{"count":4,"href":"https:\/\/eatsbyashy.com\/index.php?rest_route=\/wp\/v2\/pages\/56\/revisions"}],"predecessor-version":[{"id":78,"href":"https:\/\/eatsbyashy.com\/index.php?rest_route=\/wp\/v2\/pages\/56\/revisions\/78"}],"up":[{"embeddable":true,"href":"https:\/\/eatsbyashy.com\/index.php?rest_route=\/wp\/v2\/pages\/2"}],"wp:attachment":[{"href":"https:\/\/eatsbyashy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=56"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}